Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

Tuesday, September 29, 2009

Sarah's Persian Cucumber Salad


cross posted from two heads of lettuce

Here is an alternative recipe for cucumber salad:

drain 2 cups yogurt overnight (if you have time, I often skipped this step - it just makes the salad less watery)

peel, seed, and dice 1 cucumber (you can keep the seeds- but again its waterier)
salt lightly and let drain of excess juice in a colander (this step too can be skipped or shortened, but again will make the salad more watery)

Combine along with
juice of 1/2 a lemon
handful of golden raisins (dried cherries are awesome too, if you have them on hand)
dash of rose water (you might want to measure out a teaspoon til you get a feel for it - too much is strange!)
small handful of chopped walnuts
small bunch (a tablespoon or so) of chopped mint
salt and pepper (preferably white) to taste

another cucumber salad:
chop cucumbers (optional- drain them like above recipe)
yogurt (again- drained is optional)
1 small red onion, chopped
1/4 cup dried dill (1/3 cup fresh)
1/2 squeezed fresh lemon (using fresh is important)
cashews or walnut- optional
salt and pepper to taste

mix together for a great and refreshing quick salad!