Here's this week's haul. Got the tail end of the beans!
1 Bok Choy
2 lg or 3 sm Corn
1/2 lb Beans
1/2 lb Carrot
1 Lettuce
3/4 lb Greens
1/2 Cabbage
1 lb. Cukes
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Recipe blog for the Fordham Law School CSA
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Hey, I'm wondering if someone could mention how long these veggies last before you have to cook them and what to refrigerate and what to leave out?
ReplyDeleteThanks!
Lara