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Farm to Fordham
Recipe blog for the Fordham Law School CSA
Friday, June 11, 2010
keeping herbs fresh
Don't want them to wilt in your fridge?
Soon after you bring them home:
wash them
shake them dry
wrap them in a paper towel or wash cloth
place in a sealed tupperware
place in fridge
now you can use them to sprinkle on so many dishes, and they can last for two or more week
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keeping herbs fresh
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